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Peach Dumplings: Submitted by: Vickie | Date Added: 11 Oct 2016
Listed in: Desserts / Pies
Ingredients

2 whole large peaches (Canned peaches okay!)
2 8 oz cans crescent rolls
2 sticks butter
1-1/2 cup sugar
1 tsp vanilla
cinnamon, to taste
1 1/2 cups orange juice

Cooking Instructions

1. Peel and pit peaches. Cut both peaches into 8 slices if using fresh peaches.
2. Roll each peach slice in a crescent roll.
3. Place in a 9 x 13 buttered pan.
4. Melt butter, then add sugar and barely stir.
5. Add vanilla, stir, and pour entire mixture over peaches. Pour orange juice around the edges of the pan. Sprinkle with cinnamon.
6. Bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

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