Free Recipe @ Vickie's Recipes: Graham Cracker Toffee (Bars)

Graham Cracker Toffee: Submitted by: Vickie | Date Added: 28 Nov 2016
Listed in: Desserts / Bars Ingredients

8 sheets graham crackers
8 ounces salted butter (2 sticks)
1 cup packed brown sugar
1 cup chopped pecans

1. Preheat the oven to 350 degrees F. Grease and line a 13-by-9-inch baking sheet.
2. Break the sheets of graham crackers on the perforated lines into smaller 1-by-3-inch rectangles, and lay them out on the prepared baking sheet as close together as possible, covering the entire sheet.
3. Mix the butter and sugar in a saucepan over medium heat. Once the butter and sugar mixture comes to a bubble, add the chopped pecans and stir together.
4. Pour the mixture evenly over all of the crackers. Bake for 10 minutes and then cool, about 30 minutes. Break or cut into pieces to serve.

(Cook's note: It you're looking for cracker recipes, check out my other recipes for Ritz Firecrackers, Bacon Crakers, saltine Toffee and Sweet & Salty Cracker Crack!)

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