Free Recipe @ Vickie's Recipes: Saltine Toffee (AKA: Chocolate Crack!) (Bars)

Saltine Toffee (AKA: Chocolate Crack!): Submitted by: Vickie | Date Added: 28 Nov 2016
Listed in: Desserts / Bars Ingredients

40 saltine crackers
1 cup (2 sticks) unsalted butter
1 cup packed light brown sugar
12-ounce bag semisweet chocolate chips

1. Preheat oven to 425 F. Line a rimmed cookie sheet with aluminum foil. Fill sheet with all 40 saltine crackers in a single layer.
2. In a medium saucepan over medium-high, melt butter and brown sugar together and bring to a boil. Boil for 5 minutes.
3. Remove from heat and pour caramel mixture over the cracker layer. Spread with a wooden spoon if needed to cover them evenly.
4. Bake in preheated oven for 4-5 minutes, or until just bubbly.
5. Remove from oven and sprinkle immediately with chocolate chips. When chips begin to melt, spread them over crackers with an icing spatula.

(Cook's note: It you're looking for cracker recipes, check out my other recipes for Ritz Firecrackers, Bacon Crakers, saltine Toffee and Sweet & Salty Cracker Crack!)ransfer pan to refrigerator until firm, about 2 hours. Break into pieces and store in an airtight container.)

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