Currently listing 756 recipes in 211 categories!
Listed in: Salads / Veggie salads
2 cans Lasuer baby peas, drained
1 can sliced mushrooms, drained
1-2 stalks celery, chopped
1/2 sweet onion, chopped
2 hard boiled eggs, sliced
1/4 t celery salt
1/8 t pepper
1 heaping T mayo
Mix all ingredients. Add just enough mayo to mix together and make it moist, but not too wet. Refrigerate until serving. Adjust seasoning to taste.
(Cook's note: Baby peas are a must and I've always used the Lasuer brand. Unfortunately, they're a little pricey. Recently I tried the canned baby peas from Aldi's, which are just as good and 1/2 the price!)
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:Jump to Category:
Other Recipes in this Category:
Sweet & Sour Broccoli Salad Old Bay Cauliflower Salad Wilted Lettuce Salad Watercress Salad with Oranges (Honey Dressing) Spinach & Grapefruit Salad
Recipe Cloud Tags:- drained
- boiled
- seasoning
- refrigerate
- always
- sweet
- recently
- stalks
- adjust
- enough
- chopped
- together
- celery
- heaping
- little
- canned
- pepper
- lasuer
- sliced
