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Pineapple Shrimp Dip: Submitted by: Vickie | Date Added: 29 Nov 2016
Listed in: Appetizers / Chips & Dip Ingredients

1-lb cooked shrimp
1/2 cup unsweetened crushed pineapple, drained
1/2 cup reduced-fat mayonnaise
1/4 cup chopped pecans
2 tablespoons minced fresh parsley
1 tablespoon finely chopped onion
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce

Cooking Instructions

Combine all ingredients. Refrigerate several hours or overnight. Serve with celery sticks and/or crackers.

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