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1/2 cup butter, melted
2 cups 10x sugar
3 cups unsweetened shredded coconut
16 ounce package semi-sweet chocolate
1. Place a piece wax paper in a cookie sheet (baking sheet). Set aside.
2. Melt butter in microwave.
3. Mix the melted butter, powdered sugar and shredded coconut in a Large Mixing Bowl; Roll into about 36 balls.
4. Place back into the large bowl and refrigerate for about an hour until firm.
5. Melt the chocolate in microwave or over a hot water bath.
6. Roll each ball in the chocolate, quickly, and lift with two forks. Place on lined baking sheet.
7. Place dipped balls on pan, preventing touching. You may need more than one.
8. Refrigerate until chocolate hardens.
9. Store in tight container in the refrigerator until serving.
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