Currently listing 756 recipes in 211 categories!

 
Fireballs - II: Submitted by: Vickie | Date Added: 6 Dec 2016
Listed in: Desserts / Cookies
Ingredients

1 (12-oz.) package vanilla wafers, finely crushed
1 cup chopped pecans, toasted
3/4 cup powdered sugar
2 tablespoons unsweetened cocoa
1/2 cup Fireball whiskey
2 1/2 tablespoons light corn syrup
Powdered sugar

Cooking Instructions

1. Stir together first 4 ingredients in a large bowl until well blended.
2. Stir together Fireball and corn syrup until well blended.
3. Stir together Fireball mixture and wafer mixture. Dough should be stiff and hold its shape.
4. Shape into 1-inch balls; roll in powdered sugar.
5. Let set for 10 minutes and roll a second time in powdered sugar.
6. Cover and chill up to 2 weeks.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.59/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.6/5 (32 votes cast)

Comment on this Recipe:

Jump to Category:

Other Recipes in this Category:

Ritz Rolo Cookies 2 Ingredient Coconut Macaroons White Chocolate Candy Cane Chex Mix (3 ingredient!) Chocolate Bacon Saltine Toffee Microwaved Pralines

Recipe Cloud Tags:
- Recipe Hit Count - 001695

 

 


 

Thank you, your comments will be reviewed shortly!