Free Recipe @ Vickie's Recipes: Tuna Patties (Main Dishes: Seafood)

Tuna Patties: Submitted by: Vickie | Date Added: 6 Dec 2016
Listed in: Main Dishes: Seafood Ingredients

2 6-ounce cans tuna
2 teaspoons Dijon mustard
1/2 cup white bread torn into small pieces
1 teaspoon lemon zest
1 Tbsp lemon juice
1 Tbsp water (or liquid from the cans of tuna)
2 Tbsp chopped fresh parsley
2 Tbsp chopped fresh chives, green onions, or shallots
Salt and freshly ground black pepper
A couple squirts of Crystal hot sauce or Tabasco
1 raw egg
2 Tbsp olive oil
1/2 teaspoon butter

1. Drain tuna: Drain the liquid from the tuna cans. If you are using tuna packed in water, reserve a tablespoon of
the tuna water, and add a teaspoon of olive oil to the tuna mixture in the next step.
2. Mix tuna with mustard, bread, zest, lemon juice, water, parsley, chives, hot sauce, salt, pepper, egg: In a
medium bowl, mix together the tuna, mustard, torn white bread, lemon zest, lemon juice, water, parsley, chives,
and hot sauce. Sprinkle on salt and freshly ground black pepper. Taste the mixture before adding the egg to see
if it needs more seasoning to your taste. Mix in the egg.
3. Form into patties, chill: Divide the mixture into 4 parts. With each part, form into a ball and then flatten into
a patty. Place onto a wax paper lined tray and chill for an hour. (You can skip the chilling if you want, chilling just
helps the patties stay together when you cook them.)
4 Sauté in skillet: Heat the olive oil and a little butter (for taste) in a cast iron or stick-free skillet on medium
high. Gently place the patties in the pan, and cook until nicely browned, 3-4 minutes on each side.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:

Currently 2.00/5
1
2
3
4
5

Rating: 2.0/5 (22 votes cast)

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments:

Jump to Category:

Other Recipes in this Category:

No Recipes - Check Back Later

Recipe Cloud Tags:

- Recipe Hit Count -