Free Recipe @ Vickie's Recipes: Rocky Road Chocolate Clusters (Microwave) (Cookies)

Rocky Road Chocolate Clusters (Microwave): Submitted by: Vickie | Date Added: 30 Jan 2017
Listed in: Desserts / Cookies Ingredients

1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 tbsp vegetable oil OR shortening
1½ cups roasted, lightly salted peanuts
1½ cups miniature marshmallows

1. Line a large baking sheet with waxed paper.
2. Melt chocolate chips, butterscotch chips and vegetable oil together in a large microwave-safe container. I used a Pyrex glass measuring cup.
3. Heat on high for 30 seconds, stir, repeat, until chips are melted and smooth.
4. Quickly stir in the peanuts and marshmallows.
5. Drop spoonfuls of the mixture onto the waxed paper. You can make them as large or as small as you like.
6. Let set up in the refrigerator for 15 minutes before packing. 7. Store leftovers (ha!) in an airtight container.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:

Currently 2.70/5
1
2
3
4
5

Rating: 2.7/5 (20 votes cast)

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments:

Jump to Category:

Other Recipes in this Category:

2 Ingredient Coconut Macaroons Microwaved Pralines Puppy Chow Peanut Butter Cookie Cups Chocolate Bacon Saltine Toffee

Recipe Cloud Tags:

- Recipe Hit Count -