Free Recipe @ Vickie's Recipes: Cuban Pork (Roast)

Cuban Pork: Submitted by: Phyllis | Date Added: 7 Feb 2017
Listed in: Main Dishes: Pork / Roast Ingredients

One pork picnic untrimmed
2 bottles Goya Mojo marinade
1 aluminum turkey roasting pan
a "truck load" of thick sliced onion
a "truck load" of chopped garlic
Salt, pepper, thyme & cumin
smoked paprika (optional)

1. Put a layer of onions on the bottom of the aluminum pan to hold the pork, fat side down.
2. Pierce the pork at random and stuff slits with garlic.
3. Season heavily with cumin and thyme.
4. Pour both bottles of Mojo over picnic
5. Season with more cumin, salt, pepper & garlic.
6. Top pork with chopped garlic and layer with sliced onions (You are using onions to hold the foil off of the top of the pork).
7. Toss any additional onions and garlic into pan.
8. Tent the roast with foil and tightly seal around edges of pan.
9. Roast at 325-350 for 8 to 12 hours. More is better and the roast should fall apart.
10. I recommend you cook this a day ahead; Pull & shred th pork in a bowl, discarding bones & fat.
11. Strain the onions and goodness out of the juice and add it to the pork.
I2. Chill the juice overnight.
13. The next day, skim the fat off the juice and combine the juice with the pork; Slowly reheat ingredients in a slow cooker or Dutch oven.
14. Adjust seasonings to taste. (I also add some smoked paprika!)
15. Enjoy!

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