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Sweet & Sour Irish Cabbage: Submitted by: Vickie | Date Added: 16 Mar 2017
Listed in: Side Dishes: Vegetables / Cabbage
Ingredients

2 tablespoons vegetable oil
2 tablespoons white vinegar
1/4 cup sugar
1 teaspoon caraway seed
1/4 cup water
4 cups shredded green cabbage (about half a medium head)

Cooking Instructions

1. In a large skillet over medium heat, heat all ingredients except cabbage 2 minutes, stirring constantly.
2. Add cabbage and stir to coat. Reduce heat to low, cover, and simmer 20 minutes.

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