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Lazy Day Crock Pot Roast: Submitted by: Vickie | Date Added: 1 Apr 2015
Listed in: Crock Pot / Crock Pot: Beef
Ingredients

1 – 4-lb chuck roast, trimmed of fat & rubbed with 1 t. salt, ½ t. pepper and ¼ t. paprika

4 large carrots, cut into 3 inch lengths
4 large potatoes, quartered
1 large onion, quartered
1 celery rib, chopped coarsely 2 bay leaves
3 c. water
½ c. cider vinegar

3 T. butter, softened
3 T. flour


Cooking Instructions

Put roast in Pam sprayed crock pot.

Add veggies & bay leaves. Pour water & vinegar over meat and veggies.

Cover & cook on low 6-8 hours.

Transfer meat and veggies to platter & cover with foil. Turn crock pot to high.

In bowl, mash butter & flour. Add to hot liquid, stirring til thickened. Serve pot roast with gravy.

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