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Blue Cheese Potato Salad: Submitted by: Vickie | Date Added: 26 Jun 2017
Listed in: Salads / Potato Salads Ingredients

16 red bliss potatoes, cubed and cooked til tender. Cool.
1/2 c white wine
1 c mayo (I use Duke's)
1 c sour cream
1/2 lb blue cheese (or Gorganzola)
1 small sweet onion, finely chopped
1 cup celery, chopped
2 T Dijon
2 T white vinegar
Salt and Pepper

Cooking Instructions

1. Combine potatoes, celery & onion.
2. In separate bowl, combine wine, mayo, sour cream, mustard & vinegar. Toss with potatoes.
3. Crumble blue cheese on top of salad.

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