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1 head of fresh Iceburg lettuce, chopped
6 slices of bacon
1/4 c apple cider vinegar
S & P to taste
4 hard boiled eggs, sliced (optional)
1. Mix lettuce & onion in a medium bowl.
2. Fry bacon, reserving bacon grease.
3. Crumble bacon over lettuce.
4. Add vinegar to hot bacon grease; Mix and pour over salad to wilt the lettuce.
5. Garnish with egg if desired.
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