Currently listing 756 recipes in 211 categories!
6 chicken breasts, boned
6 strips of bacon
1 jar or package of dry chipped beef
1 can of cream of mushroom soup
8 oz container of sour cream
1. Preheat oven to 350 degrees.
2. Line a Pam sprayed casserole dish with dried beef.
3. Roll each chicken breast with 1 slice of bacon and place chicken on top of dried beef.
4. Combine soup & sour cream and pour over chicken.
5. Bake uncovered for 1.5 hours.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:Jump to Category:
Other Recipes in this Category:
Cordon Bleu Casserole (Low Carb) Onion Gratin French Onion Chicken Noodle Casserole Shrimp & Grits Casserole (Oven Baked) Cauliflower and Onion Kugel
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!