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Crab & Artichoke Dip: Submitted by: Vickie | Date Added: 26 Jun 2017
Listed in: Appetizers Ingredients

1.5 c. sour cream
1 T lemon juice
1/4 t Tabasco sauce
1 lb crab meat
1 large can of artichoke hearts, drained
1/2 c fresh Parmesan cheese
1 t fresh dill

Cooking Instructions

1. Finely grate the Parmesan.
2. Combine all ingredients in a bowl until well blended.
3. Cover & refrigerate overnight.
4. Serve with crackers.

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