Free Recipe @ Vickie's Recipes: Sweet Hot Jalapeno Pickles (Pickles)

Sweet Hot Jalapeno Pickles: Submitted by: Vickie | Date Added: 1 Apr 2015
Listed in: Canning / Pickles Ingredients

1 gallon jar of whole dill pickles
1-large jar of sliced Jalapenos

4-lbs sugar

Slice pickles into chunks and discard ends. Discard pickle juice & return pickles to an empty jar.

Add 4-lbs or sugar and all of the Jalapeno juice to pickles. (Shake sugar down while adding juice. When you've added 1/2 the sugar, shake (be sure to have the lid on when shaking!) vigorously and add remaining sugar. )

Add a few Jalapenos to pickles if desired. (Careful, the more you add, the hotter it will be!)

Close lid tightly & turn jar (upside down), everyday for 7 days.

After 7 days, divide pickles into 1/2 pint or pint jars and seal.

(Cook's note: I use half of the recommended about of sugar!)

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