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Spinach Pasta Gorgonzola: Submitted by: Vickie | Date Added: 1 Jul 2017
Listed in: Main Dishes: Pasta Ingredients

1-lb spinach linguine, cooked in salted water according to package directions
1 can artichoke hearts, drained
1/2 c cream
1/2 lb Gorgonzola cheese, crumbled
Fresh baby spinach, optional

Cooking Instructions

1. In saucepan, combine linguine, artichoke hearts & cream.
2. If using fresh spinach, stir it in the pasta to wilt.
3. Sprinkle Gorgonzola on top & serve immediately.

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