Currently listing 756 recipes in 211 categories!

 
Risotto: Submitted by: Vickie | Date Added: 1 Jul 2017
Listed in: Main Dishes: Pasta
Ingredients

1 c risotto
1.5 c hot chicken broth
1 T chopped green onion
1 T butter
Fresh grated Parmesan or Asiago cheese

Cooking Instructions

1. In saucepan, melt butter and add chopped chicken.
2. Stir in rice.
3. Very slowly stir in 1/4 c broth at a time, until all is used.
4. The rice should be tender.
5. Serve with grated cheese.
6. Optional additional add-ins for the above prepared risotto:
A. Add 1-lb crab meat; Also good with small cooked shrimp and/scallops.
B. For Primavera, Add1/2 -lb fresh spinach, 1/4-lb fresh green peas, 1/2 -lb asparagus, and 1/4 c fresh chopped parsley. This is also good with broccoli.
C. Add 1/2 -lb sliced portabello mushrooms that have been sautéed in butter.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.67/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.7/5 (18 votes cast)

Comment on this Recipe:

Jump to Category:

Other Recipes in this Category:

Pimento Cheese Baked Macaroni Enchilada Stuffed Verde Mexican Manicotti (using uncooked manicotti shells) Spinach Pasta Gorgonzola Rachael's Sausage Pumpkin Pasta Baked Penne Pasta (and you don't have to precook the pasta!)

Recipe Cloud Tags:
- Recipe Hit Count - 001681

 

 


 

Thank you, your comments will be reviewed shortly!