Currently listing 756 recipes in 211 categories!
6 boneless chicken breasts
6 slices of Swiss or pepper jack cheese
1 can of cream of celery soup, undiluted
1 small can of sliced mushrooms, drained
1/4 c milk
1 T dry sherry (optional)
1 - box Stove Top stuffing mix (I prefer cornbread style)
1 stick melted butter
1. Place chicken breasts in Pam sprayed casserole dish. Top chicken with cheese.
2. Mix soup, milk, mushrooms & sherry; pour over cheese.
3. Sprinkle dry Stove Top dressing mix over cheese. Drizzle stuffing with melted butter.
4. Bake, uncovered at 350 degrees for 45-60 minutes.
5. Serve over rice, mashed potatoes or noodles.
(Cook's note: I use whatever creamed soup I have on hand, IE: chicken, celery or mushroom. Don't use "cooking sherry" that you can buy in the grocery store! You can buy it in a liquor store. It's not expensive, lasts a long time for cooking, and tastes a heck of a lot better! I also like to lay baby carrots along the sides of the casserole dish, which adds a veggie to the meal without having to cook an extra dish. The last time I made this, I only used 2 large breasts, but used the same amount of remaining ingredients.)
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:Jump to Category:
Other Recipes in this Category:
Paula's Coconut Chicken Strips with Pineapple Salsa Key West Grilled Chicken Artichoke Chicken Casserole Mini Pot Pies Dijon Honey Chicken
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!