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Soft Shell Crabs: Submitted by: Vickie | Date Added: 1 Jul 2017
Listed in: Main Dishes: Seafood / Crab Ingredients

12 soft shell crabs
1/2 c flour
1 t Old Bay
1/4 c butter with 1 T canola oil

Cooking Instructions

1. To clean crabs, Rinse crabs in cold water. Cut out eyes and mouth. Turn over & remove apron. Fold bac the pointed ends on the shell and reve the spongy gills. Dry crabs with paper towels.
2. Combine flour & seasoning. Dredge crabs in flour.
3. Heat oil in a skillet. Fry crabs until browned on both sides.
4. Place crabs on platter and serve with lemon wedges and tartar sauce.

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