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3 large zucchinis, spiralized
1 red bell pepper, sliced
1/4 cup cilantro, chopped
1/4 cup chopped cashews or peanuts
salt and pepper, to taste
For the peanut sauce:
1/4 cup peanut butter
2 garlic cloves
1 inch knob ginger, peeled
1 tbsp rice wine vinegar
2 tbsp tamari
juice, 1 lime
1. Add the spiralized zucchinis, bell pepper, cilantro and nuts to a large bowl
2. Add all sauce ingredients to a blender and blend until smooth.
3. Top sauce onto salad until coated to desire.
4. Add salt and pepper, to taste.
5. Serve cold.
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