Free Recipe @ Vickie's Recipes: Shrimp & Grits Casserole (Oven Baked) (Dinner)

Shrimp & Grits Casserole (Oven Baked): Submitted by: Vickie | Date Added: 18 Jul 2017
Listed in: Casseroles / Dinner Ingredients

1 carton (32 ounces) chicken broth
1 cup quick-cooking grits
1 can (10 ounces) diced tomatoes and green chilies, drained
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese, divided
Freshly ground pepper
2 tablespoons butter
1 medium green pepper, chopped
1 medium onion, chopped
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 garlic cloves, minced

1. Preheat oven to 350°. In a 13x9-in. or 2-1/2-qt. baking dish, combine broth and grits.
2. Bake, uncovered, until liquid is absorbed and grits are tender, 30-35 minutes.
3. Stir in tomatoes, Monterey Jack cheese and 1/2 cup cheddar cheese.
4. Bake, uncovered, until heated through, about 10 minutes.
5. Sprinkle with pepper and remaining cheese; let stand 5 minutes.
6. In a large skillet, heat butter over medium-high heat; saute green pepper and onion until tender, 6-8 minutes.
7. Add shrimp and garlic; cook and stir until shrimp turn pink, 2-3 minutes.
8. Spoon over grits. Yield: 6 servings.

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