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Caprese Pasta Salad: Submitted by: Vickie | Date Added: 20 Jul 2017
Listed in: Salads / Pasta Salad Ingredients

1-lb fusilli or penne pasta, cooked al dente in salted water (about 7-10 min):
1/3 c plus 1 T evolution
1.5 lbs halved cherry tomatoes
1/2 c chopped basil
1/4 c flat leaf parsley
3 cloves garlic, minced
1 lb mozzarella cheese, diced (I prefer mozzarella balls!), mozzarella, basil
1/2 c freshly grated Parmesan
3 T red wine vinegar
S & p to taste
(Optional add-ins: cooked chicken or shrimp, pitted olives, pine nuts, chopped grilled vegetables, chopped prosciutto or salami, sun tomatoes packed in oil, fresh baby spinach, Manchego cheese!)

Cooking Instructions

1. Drain pasta, Add 1 T evolution and allow pasta to cool.
2. Stir remaining ingredients in separate bowl. Add in any optional ingredients for below.
3. When pasta has cooled, combine sauce and pasta; stir well.
4. Cover and refrigerate unti well chilled (About an hour) until ready to serve.

(Cook's note: I also like to add fresh baby spinach and shavings of fresh Manchego cheese when ready to serve)

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