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1.5 c chili sauce
2 T dill pickle juice
1/2 c chopped dill pickle
1 T horseradish
1 T lemon juice
1 c cooked shrimp
1-8oz pkg cream cheese
1. Combine all ingredients except shrimp and mix well.
2. Stir in shrimp.
(Cook's note - Best if made the day before.)
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