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1 pkg. Keebler Club cracker (you'll need one row - there are three rows per box)
1 stick butter
1/3 cup sugar
2/3 cup sliced almonds
Preheat oven to 325
Melt butter and sugar over low heat until sugar is fully absorbed.
On a buttered cookie sheet lay out cracker in rows, cover with butter sugar mixture and top with sliced almonds.
Bake about 10 minutes or until slightly golden.
(Cook's note: It you're looking for cracker recipes, check out my other recipes for Ritz Firecrackers, Bacon Crakers, Graham Cracker Crack, and Saltine Toffee!)
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