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1 - lb ground chuck
1 can tomato paste (6oz)
1 T sugar
1 T yellow mustard
1 T dried, minced onion
2 t Chili powder
1 t Worcestershire sauce
1 t salt
1/2 t celery seed
1/2 t round cumin
1/4 t black pepper
1 c water
Cook the ground chuck in a pan and break into small pieces. Season with salt and pepper. Add remaining ingredients.
Simmer for about 30 minutes until thickens. Adjust seasoning to taste.
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