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Jalapeno Artichoke Spread: Submitted by: Vickie | Date Added: 26 Jul 2017
Listed in: Appetizers / Chips & Dip Ingredients

1 can artichoke hearts, drained & chopped
1 can (4 oz) diced jalapenos or hot chilies
2/3 c parmesan
2/3 c mayo
1 t thyme

Cooking Instructions

1. Combine all ingredients and mix well.
2. Thinly spread mix over bottom of 8-9" pan (spread no more than 1/2 in thick)
3. Broil 3-4 in from heat - 5 minutes, until dip is heated through and golden brown.
4. Serve hot with bread, veggies or cucumbers

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