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1. box instant pudding mix (cheesecake or Hershey's White Chocolate)
2. 1/4 C. lime juice (fresh or Nellie and Joe's)
3. 2 C. whipping cream
Graham Crackers and lemon zest for decoration
1. Pour instant pudding mix (small 4 serving pkg.), lime juice and whipping cream into a bowl or stand mixer. Using the which attachment or a hand held whisk, beat until stiff peaks form.
2. Pour into a bowl and top with crushed graham crackers and lime zest. (I would taste the dip and if it's limey enough for you, skip on the lime zest.)
(Cook's note: You can use vanilla instant pudding mix, but that will just dye it a little yellow. You can also add a few drops of green food dye to the dip if you want to get it really green.)
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