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Salted Caramel Chocolate Dip: Submitted by: Vickie | Date Added: 1 Aug 2017
Listed in: Desserts / Sweet Dips
Ingredients

1-8 oz package cream cheese, softened
1/2 c butter softened
2/3 c caramel sauce like Hershey's
2 c Devils Food Cake Mix
1 c 10x sugar
1/4-1/2 c milk
1 T Sea Salt

Cooking Instructions

1. In large bowl, mix cream cheese, butter and caramel sauce until smooth.
2. Add Devils Food Cake mix and blend until combined, adding in a little bit of your milk as you go to thin down.
3. Add 10x sugar and continue to mix until blended, adding more milk to reach your desired consistency.
4. Mix in sea salt until combined.
5. Serve with cookies, pretzels, graham crackers, etc

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