Free Recipe @ Vickie's Recipes: Pimento Cheese & Ham Macaroni Salad (Macaroni Salads)

Pimento Cheese & Ham Macaroni Salad: Submitted by: Vickie | Date Added: 2 Aug 2017
Listed in: Salads / Macaroni Salads Ingredients

1 1/2 cups uncooked elbow macaroni pasta
6 ounces cooked ham diced
6 ounces sharp cheddar cheese diced
1/2 cup chopped sweet onion Vidalia recommended
1/3 cup sweet pickle cubes drained
4 ounces chopped pimento drained
1 celery stalk thinly sliced
1/2 cup sour cream plus more if needed*
2 tablespoons prepared mustard

1. Cook macaroni according to package directions; Drain and rinse with cold water until macaroni is at room temperature or cooler. Drain completely.
2. While the macaroni is cooking, place all remaining ingredients in a large bowl. Add cooked macaroni and stir to combine and coat ingredients with sour cream.
3. Cover and chill for at least 2 hours prior to serving.

(Cook's note: Pasta will tend to soak up moisture as it chills. Stir in more sour cream if needed to make it creamier after chilling.)

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:

Currently 2.50/5
1
2
3
4
5

Rating: 2.5/5 (14 votes cast)

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments:

Jump to Category:

Other Recipes in this Category:

Cucumber Pasta Salad Shrimp and Macaroni Salad Pesto Tortellini Salad Dill Pasta Salad Shrimp Macaroni Salad

Recipe Cloud Tags:

- Recipe Hit Count -