Free Recipe @ Vickie's Recipes: Chicken Picatta (Chicken)

Chicken Picatta: Submitted by: Vickie | Date Added: 7 Aug 2017
Listed in: Main Dishes: Poultry / Chicken Ingredients

4 Boneless skinless chicken breast halves
Flour
Salt/pepper
¼ C olive oil
¼ C butter
¼ C lemon juice
¼ C white wine
2 T capers
Garlic powder (to taste)
Paprika
Grated Parmesan cheese
Thin slices lemon for garnish
Hot cooked pasta

1. Prepare chicken breast by pounding in flour, salt and pepper: Season flour; dip halved chicken breast on one side with flour; pound in flour; do the same to the other side of chicken. Repeat flour and pounding one more time on each side.
2. Brown chicken in hot olive oil until thoroughly done; remove chicken to warm platter.
3. Add butter, lemon juice, wine, capers, garlic powder and paprika to skillet drippings.
4. Bring to a boil and simmer for 5 minutes.
5. Serve by placing chicken on plate over hot cooked pasta of choice; spoon lemon sauce over top of chicken and pasta.

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