Free Recipe @ Vickie's Recipes: Chicken Marsala (Chicken)

Chicken Marsala: Submitted by: Vickie | Date Added: 7 Aug 2017
Listed in: Main Dishes: Poultry / Chicken Ingredients

6 Boneless skinless chicken breast halves
Non stick cooking spray
1 ½ C Marsala wine
2 T olive oil
1 ½ C sliced mushrooms
1 C sliced red bell pepper
1 C sliced yellow bell pepper
½ C sliced green onions
3 Cloves minced garlic
2 ¾ C chicken broth (no salt added)
1 T lemon juice
½ t dried oregano
½ t dried basil
½ t salt
½ t black pepper
1 T cornstarch
¼ C chicken broth (no salt added)

1. Cut chicken into strips and set aside; spray Dutch oven with spray and place over medium high heat.
2. Place chicken strips in Dutch oven and sauté until tender; remove to a shallow dish.
3. Add wine to Dutch oven and bring to a boil; pour wine over chicken.
4. Add olive oil to Dutch oven and heat until hot.
5. Add mushrooms, red and yellow peppers and garlic; sauté until tender crisp.
6. Add the 2 ¾ cups chicken broth, lemon juice, oregano, basil, salt and pepper.
7. Bring mixture to a boil; add chicken mixture and return to a boil.
8. Combine cornstarch and ¼ cup chicken broth until smooth; stir into chicken mixture.
9. Bring to a boil; boil 1 minute stirring constantly.
10. Serve over hot cooked pasta.

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