Currently listing 756 recipes in 211 categories!

 
Quinoa Salad: Submitted by: Vickie | Date Added: 7 Aug 2017
Listed in: Salads / Rice & Grain Salads
Ingredients

3 c chilled cooked quinoa
1 English (seedless) cucumber, peeled and diced
1 8-ounce can pineapple tidbits + 2 tablespoons pineapple juice
1/2 red onion, diced
1 small bunch cilantro leaves (stems removed and discarded), chopped
juice and zest of one lime
2 t red wine vinegar
2 t olive oil
1/4 t salt
Pinch cayenne pepper


Cooking Instructions

1. Place diced onion in a small bowl of ice water for approximately 10 minutes. (This will remove the bite from the raw onion. Do not skip this step!); drain after soaking.
2. Combine all ingredients in a large bowl and toss to combine.
3. Serve chilled and refrigerate any leftovers in airtight container.

(Cook's note: Instead of just using quinoa, try using the 90 second microwavable brown rice & quinoa to make this salad!)

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.32/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.3/5 (19 votes cast)

Comment on this Recipe:

Jump to Category:

Other Recipes in this Category:

Pearl Couscous 3-Bean Israeli Couscous Salad

Recipe Cloud Tags:
- Recipe Hit Count - 001464

 

 


 

Thank you, your comments will be reviewed shortly!