Currently listing 756 recipes in 211 categories!
2 c. canned chickpeas
1/2 c. chopped dill pickles, plus more for garnish
1/2 c. tahini
1/4 c. extra-virgin olive oil, plus more for serving
1/4 c. pickle brine
2 cloves garlic
kosher salt
Freshly ground black pepper
pinch of crushed red pepper flakes
1 tbsp. chopped dill, for garnish
Pita chips, for serving
Sliced vegetables, for serving
1. Place chickpeas, dill pickles, tahini, oil, brine, and garlic into a food processor. Season with salt, pepper and red pepper flakes. Blend until smooth.
2. Pour into a bowl and drizzle with olive oil. Top with chopped pickles and dill and serve with pita chips and sliced veggies.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:Jump to Category:
Other Recipes in this Category:
Reuben Dip (Vickie's favorite!) Spinach & Artichoke Dip Tzatziki Sriracha Ranch Dipping Sauce Curried Tuna Dip
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!