Free Recipe @ Vickie's Recipes: Crab Stuffed Fish (Main Dishes: Fish)

Crab Stuffed Fish: Submitted by: Vickie | Date Added: 28 Aug 2017
Listed in: Main Dishes: Fish Ingredients

6 tablespoons butter, divided
1 celery rib, finely chopped
1 small onion, finely chopped
1⁄4 cup chopped parsley
1 (4 1/2 ounce) can crabmeat, drained & flaked
1⁄2 cup dry Italian breadcrumbs
1 tablespoon lemon juice
1⁄8 tablespoon crushed red pepper flakes
6 fish fillets (about 2 pounds total)
paprika, to taste

1. Preheat the oven to 400°F; coat a 9x13-inch baking dish w/ non stick cooking spray.
2. In a large skillet melt 4 T butter over medium-high heat. Add celery, onion & parsley. Sauté until tender.
3. Remove from heat and stir in crab meat, bread crumbs, lemon juice and red pepper flakes.
4. Spoon crab meat mixture evenly over the fillets. Starting from the small end, roll up each fillet, jelly roll- style. Place the rolls seam side down in baking dish.
5. Melt the remaining butter and drizzle over fillets. Sprinkle with paprika.
6. Bake for 20 -25 minutes, or until fish flakes easily with a fork.

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