Currently listing 756 recipes in 211 categories!

 
Pearl Couscous: Submitted by: Vickie | Date Added: 28 Aug 2017
Listed in: Salads / Rice & Grain Salads
Ingredients

3 T Golden raisins
2 T roasted almonds (chopped)
3/4 c pearl couscous
water
s&p to taste

Cooking Instructions

1. Cook couscous in boiling salted water per directions. Cook uncovered 7-8 minutes. Drain & return to pot.
2. Drizzle with evoo. Season with salt & pepper. Add almonds & raisins.

(Cook's note: This is a Blue Apron recipe that was served with fish. I've always like regular couscous, and this was the first time I had ever had Israeli or pearl couscous. All of us devoured this and it will now become a staple in my pantry and a keeper recipe in our house! Even those who don't eat raisins and who aren't fond of nuts in their food....really liked this recipe!)

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.31/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.3/5 (13 votes cast)

Comment on this Recipe:

Jump to Category:

Other Recipes in this Category:

Quinoa Salad 3-Bean Israeli Couscous Salad

Recipe Cloud Tags:
- Recipe Hit Count - 001434

 

 


 

Thank you, your comments will be reviewed shortly!