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fresh Chesapeake Rockfish Fillets
Mayonnaise (use real Mayo for best taste)
Old Bay or Jo Spice
1. Place your fillets on oiled or Pam covered aluminum foil
2. Cover the Fillets with a 1/2" of Mayo
3. Sprinkle with Old Bay or JO seasonings
4. Grill until fillets are flaky and Mayo starts to brown up (8 to 10 minutes)
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