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Pecan Pie Muffins: Submitted by: Vickie | Date Added: 6 Sep 2017
Listed in: Bread / Muffins Ingredients

1 cup chopped pecans
1 cup firmly packed brown sugar
1/2 cup all-purpose flour
2 large eggs
1/2 cup butter or margarine, melted

Cooking Instructions

1. Combine first 3 ingredients in a large bowl; make a well in center of mixture.
2. Beat eggs until foamy. Stir together eggs and butter; add to dry ingredients, stirring just until moistened.
3. Place foil baking cups in muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.
4. Bake at 350° for 20 to 25 minutes or until done.
5. Remove from pans immediately, and cool on wire racks.

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