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Dill Sweet Pickles: Submitted by: Vickie | Date Added: 18 Sep 2017
Listed in: Canning / Pickles Ingredients

1 qt kosher dill pickles, drained & sliced
1.5 c sugar
1/2 c water
1/2 c vinegar
1/2 - 1 t celery or mustard seed
onions, chopped

Cooking Instructions

1. Mix all ingredients and bring to a boil in a pan.
2. Pour over pickles, refrigerate when cooled and let stand overnight.

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