Free Recipe @ Vickie's Recipes: Carne Rellenos (Crockpot) (Crock Pot: Beef)

Carne Rellenos (Crockpot): Submitted by: Vickie | Date Added: 18 Sep 2017
Listed in: Crock Pot / Crock Pot: Beef Ingredients

1 can (4 oz) whole green chilies, drained
4 oz cream cheese, softened
1 flank steak, about 2 lbs.
1.5 c. salsa verde (green salsa)

1. Slit whole chilies lengthwise; stuff with cream cheese.
2. Open steak flat on sheet of waxed paper; score steak and turn over.
3. Lay stuffed chilies across unscored side of steak. Roll up and tie with kitchen string.
4. Place steak in Pam sprayed crockpot; Pour in salsa.
5. Cover and cook on low for 6-8 hours, or on high for 3-4 hours until done.
6. Remove steal & cut into 6 pieces. Serve with sauce.

(Cook's note: If you haven't already discovered them, use the crockpot bags (found in the baggie and foil section of a grocery store). I use them all the time and they're fantastic for an easy, no-mess clean up!)

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