Currently listing 756 recipes in 211 categories!
4 boneless pork chops
2 (15 oz.) cans halved pears, juices reserved
1/2 teaspoon dried ginger
1/2 teaspoon dried cinnamon
1 teaspoon garlic powder
1/4 cup apple cider vinegar
1/2 cup pecans
Kosher salt and freshly ground pepper, to taste
1. Preheat oven to 350º F.
2. Place pear halves in the bottom of a 9x13-inch baking dish, then sprinkle dried ginger and cinnamon over them.
3. In a small bowl, whisk reserved pear juice together with apple cider vinegar and garlic powder until combined.
4. Season pork chops with salt and pepper and place on top of pears in baking dish, then top with whole pecans. Pour seasoned pear juice over the top of pork chops.
5. Place in oven and bake for 35 minutes, or until pork is cooked through.
6. Remove from oven and let rest 10 minutes before slicing and serving.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:Jump to Category:
Other Recipes in this Category:
Honey Balsamic Pork Chops Honey Balsamic Brown Sugar Pork Chops with Rosemary Honey Thyme Pork Chops Greek Pork Chops Parmesan Pork Medallions
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!