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1/4 cup whipped cream cheese
2 tbsp crumbled blue cheese
1/2 tsp garlic salt
1 small jalapeno pepper seeded and chopped
1/4 cup buffalo sauce I used Frank's brand
1 1/2 cups white meat chicken, cooked & shredded
2 cups celery cut into bite-sized pieces
1. Use a fork to break up and blend the blue cheese into the whipped cream cheese.
2. Add the garlic salt, chopped jalapeno and buffalo sauce to the cream cheese and stir well to combine.
3. Stir the chicken into the buffalo cream cheese mixture until well combined.
4. Transfer the dip to a serving bowl, cover with plastic wrap and chill for about 30 minutes.
5. Serve the buffalo chicken dip with celery.
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