Free Recipe @ Vickie's Recipes: Cauliflower Ceviche (Cauliflower)

Cauliflower Ceviche: Submitted by: Vickie | Date Added: 25 Oct 2017
Listed in: Side Dishes: Vegetables / Cauliflower Ingredients

1 medium head of cauliflower, finely chopped
1 c ketchup
1 c oj
3 medium tomatoes, chopped
1 medium onion, finely chopped
12 c cilantro, minced
1/4 t each, salt & pepper
3 avocados, peeled & cubed
optional for serving: lemon wedges, tortilla chips, scoops and hot pepper flakes

1 Bring 1 c water to boil in a large skillet. Add cauliflower, cook uncovered until crisp tender (5-8 min). Remove, drain and pat dry.
2. Mix ketchup and oj.
3. In bowl, combine cauliflower, tomatoes and onion.
4. Add ketchup mixture, cilantro, and s&p. Toss to coat.
5. Refrigerate, covered for at least 1 hour.
6. Stir in avocado cubes.
7. Serve with lemon wedges, tortilla chips, scoops and hot pepper flakes.

(Cook's note: I wait until I am ready to serve this before cutting & adding the avocado to keep it from turning brown.)

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:

Currently 2.13/5
1
2
3
4
5

Rating: 2.1/5 (15 votes cast)

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments:

Jump to Category:

Other Recipes in this Category:

Loaded Cauliflower Potato Cauliflower Mash

Recipe Cloud Tags:

- Recipe Hit Count -