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Curried Tuna Dip: Submitted by: Vickie | Date Added: 16 Nov 2017
Listed in: Appetizers / Chips & Dip
Ingredients

1-6oz can tuna, rinsed & drained well
2 T Mayo
1 T OJ
1/4 c cooked white beans
1/2 t Kosher salt
1.5 t curry powder
2 T parsley, cilantro or basil
2 orange slices, garnish

Cooking Instructions

1. In food processor, process the first 6 ingredients until smooth.
2. Add herbs by hand.
3. Garnish with orange slices. Can be refrigerated for up to 4 days.

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