Free Recipe @ Vickie's Recipes: Onion and Broccoli Monkey Bread (Appetizers)

Onion and Broccoli Monkey Bread: Submitted by: Vickie | Date Added: 2 Mar 2018
Listed in: Appetizers Ingredients

3 tablespoons olive oil, divided
2 sweet onions, sliced thinly
4 sprigs fresh thyme leaves
6 ounces fresh mozzarella cheese, cubed or shredded
8 ounces frozen broccoli
Black pepper and/or red pepper flakes, to taste
1 medium loaf sourdough or mulitgrain bread

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large skillet, add 1 tablespoon of olive oil over medium-high heat. Add onions and cook for 10 minutes stirring often.
3. Lower to low heat and cook for an additional 15 minutes, stirring occasionally.
4. Stir in fresh thyme and cook for another 5 minutes. Remove from heat.
5. While onions are cooking, add broccoli to a pot and steam according to package directions.
6. Drain broccoli and add to pan with onions (once done cooking.)
7. Add cheese and the black pepper or red pepper flakes (depending on how peppery/hot you like your food) and mix well.
8. Slice the bread lengthwise, about 3/4th of the way (do NOT cut all the way through!) Turn and do the same width wise.
9. One row at a time, gently pull apart bread and spoon onion/broccoli/cheese mixture into groves. Repeat until filling is evenly distributed throughout loaf.
10. Brush top of loaf with remaining 2 tablespoons of olive oil and place on a foil lined tray. Bake in oven for about 15 – 18 minutes or until cheese is completely melted. Serve immediately.

(Cook's note: This can be a little messy to pull out the bread pieces with your fingers. You may want to serve with some forks and plates so guests can dig out the bread hunks of deliciousness, especially if you're a germaphobic and it happens to be flu season!)

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