Free Recipe @ Vickie's Recipes: Impossible Coconut Rum Pie (Pies)

Impossible Coconut Rum Pie: Submitted by: Vickie | Date Added: 22 Apr 2018
Listed in: Desserts / Pies Ingredients

2 cups milk
¾ cup sugar
½ cup Bisquick
4 eggs
¼ cup butter
1½ tsp. vanilla
1 cup shredded coconut
1-2 Tbsp. amber rum

1. Preheat oven to 350F. Grease a 9" pie plate.
2. In a blender add all the ingredients and blend for 3 min.
3. Pour into prepared pie plate and bake for 40 min.
4. Let stand 5 min., serve warm or at room temperature.
5. Refrigerate unused portions.

(Cook’s note: Remember the 70’s craze with all the different impossible pie recipes made with Bisquick? Why didn’t I think of this back then?????)

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