Free Recipe @ Vickie's Recipes: Scotch Eggs (Breakfast)

Scotch Eggs: Submitted by: Vickie | Date Added: 21 Sep 2019
Listed in: Bread / Breakfast Ingredients

1-lb bulk pork sausage
5 eggs, hard boiled and peeled
1 egg, slightly beaten
1 c bread crumbs or panko

1. Preheat oven to 450. Divide sausage into 5 equal portions.
2. Flatten sausage and wrap around an egg.
3. Dip wrapped egg in beaten egg, then bread crumbs to cover well.
4. Eggs can be refrigerated at this point until the next day, or, Bake 30 minutes until sausage is no longer pink.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:

Currently 1.78/5
1
2
3
4
5

Rating: 1.8/5 (40 votes cast)

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments:

Jump to Category:

Other Recipes in this Category:

Kay's Sausage Bread Bubble Bread Monte Cristo Bread Pudding Pumpkin Duffins (Doughnut + Muffin = Duffin!) Cauliflower Breakfast Oatmeal

Recipe Cloud Tags:

- Recipe Hit Count -