Free Recipe @ Vickie's Recipes: 6- Week Muffins (Muffins)

6- Week Muffins: Submitted by: Vickie | Date Added: 21 Sep 2019
Listed in: Bread / Muffins Ingredients

1- 15oz box Raisin Bran cereal
3 c sugar
5 c flour
5 t baking soda
2 t salt
1 c melted shortening
4 eggs, beaten
4 c buttermilk

1. Combine all dry ingredients.
2. Combine shortening, eggs and buttermilk and add to dry ingredients. Mix thoroughly.
3. Cover and let ingredients rest in refrigerator for at least 24 hours! Batter must rest to absorb liquids.
4. Batter will keep for up to 6 weeks in refrigerator!

5. When ready to cook, preheat oven to 400; feel greased muffin tins 3/4 full and bake 20 minutes.

(Cook’s note: May add 1-2 t pumpkin pie spice!)

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:

Currently 1.71/5
1
2
3
4
5

Rating: 1.7/5 (42 votes cast)

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments:

Jump to Category:

Other Recipes in this Category:

Pecan Pie Muffins

Recipe Cloud Tags:

- Recipe Hit Count -