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Honey Lime Coleslaw: Submitted by: Vickie | Date Added: 23 Oct 2019
Listed in: Salads / Salad Dressings
Ingredients

1.5 t lime zest
1/4 c lime juice
2 T honey
1 clove garlic, minced
1/2 t salt
1/4 t pepper
1/4 t red pepper flakes
3 T oil
1 small head of red cabbage, shredded (about 3/4 lb)
1 c shredded carrots (about 2 c)
2 green onions, thinly sliced

1/2 c fresh cilantro leaves

Cooking Instructions

1. Whisk first 7 ingredients.
2. Gradually whisk in oil until blended.
3. Combine remaining ingredients, except cilantro and refrigerate for 2 hours.
4. Sprinkle with cilantro just before serving.

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